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Robert E. Hall

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    jobinwason
    Nov 18, 2021

    What is HACCP?

    in General Discussions

    Hazard Analysis Critical Control Points (HACCP) is specifically proposed to implement the Food Safety Management System of an organization. It provides requirements to analyze, control, and reduce the physical hazards, chemical hazards, and as well as biological hazards in food safety. This systematic approach also includes critical control points, critical limits, and control measures to eliminate the hazards and risks in food safety and as well as in its quality. Visit haccp certification


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    Robert E. Hall

    For information on speaking events, please contact Hall’s publicist, Diane Feffer at (972) 670-7078 or diane@dianemarketing.com.

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